Found 23 results
Author [ Title(Desc)] Type Year
Filters: Keyword is Food Contamination  [Clear All Filters]
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E
H. L. Roberts, Bionaz, M., Jiang, D., Doupovec, B., Faas, J., Estill, C. T., Schatzmayr, D., and Duringer, J. M., Effects of Deoxynivalenol and Fumonisins Fed in Combination to Beef Cattle: Immunotoxicity and Gene Expression., Toxins (Basel), vol. 13, no. 10, 2021.
C. Liu, Duan, J., and Su, Y. - C., Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces., Int J Food Microbiol, vol. 106, no. 3, pp. 248-53, 2006.
T. Ren and Su, Y. - C., Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters., J Food Prot, vol. 69, no. 8, pp. 1829-34, 2006.
C. Liu, Lu, J., and Su, Y. - C., Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas)., J Food Prot, vol. 72, no. 1, pp. 174-7, 2009.
C. Liu and Su, Y. - C., Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves., Int J Food Microbiol, vol. 110, no. 2, pp. 149-54, 2006.
M. J. Fisher, Bohnert, D. W., Ackerman, C. J., Schauer, C. S., Delcurto, T., Craig, A. M., Vanzant, E. S., Harmon, D. L., and Schrick, F. N., Evaluation of perennial ryegrass straw as a forage source for ruminants., Journal of Animal Science, vol. 82, no. 7, pp. 2175-84, 2004.
K. C. Jinneman, Waite-Cusic, J. G., and Yoshitomi, K. J., Evaluation of shiga toxin-producing Escherichia coli (STEC) method for the detection and identification of STEC O104 strains from sprouts., Food Microbiol, vol. 30, no. 1, pp. 321-8, 2012.
N
M. Izquierdo-Pulido, Barbour, J. F., and Scanlan, R. A., N-nitrosodimethylamine in Spanish beers., Food Chem Toxicol, vol. 34, no. 3, pp. 297-9, 1996.
X
J. Jenkins, Runes, H., and Moate, T., Xylenes in Oregon hazelnuts., Bull Environ Contam Toxicol, vol. 72, no. 6, pp. 1152-6, 2004.