College of Agricultural Sciences

Z. Deng, Jung, J., Simonsen, J., Wang, Y., and Zhao, Y., “Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages.”, J Food Sci, vol. 82, no. 2, pp. 453-462, 2017.

Z. Deng, Jung, J., Simonsen, J., and Zhao, Y., “Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate).”, Food Chem, vol. 232, pp. 359-368, 2017.

J. Jung, Deng, Z., Simonsen, J., ías, R. M., and Zhao, Y., “Development and preliminary field validation of water-resistant cellulose nanofiber based coatings with high surface adhesion and elasticity for reducing cherry rain-cracking”, Scientia Horticulturae, vol. 200, pp. 161 - 169, 2016.

Z. Deng, Jung, J., and Zhao, Y., “Development, characterization, and validation of chitosan adsorbed cellulose nanofiber (CNF) films as water resistant and antibacterial food contact packaging”, LWT - Food Science and Technology, vol. 83, pp. 132 - 140, 2017.

D. Fang, Deng, Z., Jung, J., Hu, Q., and Zhao, Y., “Mushroom polysaccharides-incorporated cellulose nanofiber films with improved mechanical, moisture barrier, and antioxidant properties”, Journal of Applied Polymer Science, vol. 135, p. 46166, 2018.