1. Biblio

Biblio

Found 1 results
Author [ Title(Desc)] Type Year
Filters: Author is Gitelman, A.  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
U
A. Fritsch, Gitelman, A., and Shellhammer, T., “Using a change-point model to describe temporal bitter relationships among hop-derived compounds”, Food Quality and Preference, vol. 21, no. 7, pp. 820 - 826, 2010.