Journal Article
H. Zhang, Jung, J., and Zhao, Y.,
“Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes.”,
Carbohydr Polym, vol. 137, pp. 82-91, 2016.
W. Wang, Jung, J., Tomasino, E., and Zhao, Y.,
“Optimization of solvent and ultrasound-assisted extraction for different anthocyanin rich fruit and their effects on anthocyanin compositions”,
LWT - Food Science and Technology, vol. 72, pp. 229 - 238, 2016.
J. Jung, Cavender, G., Simonsen, J., and Zhao, Y.,
“Investigation of the mechanisms of using metal complexation and cellulose nanofiber/sodium alginate layer-by-layer coating for retaining anthocyanin pigments in thermally processed blueberries in aqueous media.”,
J Agric Food Chem, vol. 63, no. 11, pp. 3031-8, 2015.
J. Jung, Cavender, G., and Zhao, Y.,
“Impingement drying for preparing dried apple pomace flour and its fortification in bakery and meat products.”,
J Food Sci Technol, vol. 52, no. 9, pp. 5568-78, 2015.
Q. Bingjun, Jung, J., and Zhao, Y.,
“Impact of acidity and metal ion on the antibacterial activity and mechanisms of β- and α-chitosan.”,
Appl Biochem Biotechnol, vol. 175, no. 6, pp. 2972-85, 2015.
V. P. Gouw, Jung, J., and Zhao, Y.,
“Functional properties, bioactive compounds, and in vitro gastrointestinal digestion study of dried fruit pomace powders as functional food ingredients”,
LWT, vol. 80, pp. 136 - 144, 2017.
V. P. Gouw, Jung, J., Simonsen, J., and Zhao, Y.,
“Fruit pomace as a source of alternative fibers and cellulose nanofiber as reinforcement agent to create molded pulp packaging boards”,
Composites Part A: Applied Science and Manufacturing, vol. 99, pp. 48 - 57, 2017.
Z. Deng, Jung, J., and Zhao, Y.,
“Development, characterization, and validation of chitosan adsorbed cellulose nanofiber (CNF) films as water resistant and antibacterial food contact packaging”,
LWT - Food Science and Technology, vol. 83, pp. 132 - 140, 2017.
J. Jung, Deng, Z., Simonsen, J., ías, R. M., and Zhao, Y.,
“Development and preliminary field validation of water-resistant cellulose nanofiber based coatings with high surface adhesion and elasticity for reducing cherry rain-cracking”,
Scientia Horticulturae, vol. 200, pp. 161 - 169, 2016.
J. Jung, Cavender, G., and Zhao, Y.,
“The contribution of acidulant to the antibacterial activity of acid soluble α- and β-chitosan solutions and their films.”,
Appl Microbiol Biotechnol, vol. 98, no. 1, pp. 425-35, 2014.
Z. Deng, Jung, J., Simonsen, J., and Zhao, Y.,
“Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate).”,
Food Chem, vol. 232, pp. 359-368, 2017.
Z. Deng, Jung, J., Simonsen, J., Wang, Y., and Zhao, Y.,
“Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages.”,
J Food Sci, vol. 82, no. 2, pp. 453-462, 2017.