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Eskin, Michael
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2012
J. He
,
Vazquez-Landaverde, P. A.
,
Qian, M. C.
, and
Eskin, M.
,
“
Biochemistry of food spoilage: off-flavors in milk
”
, in
Biochemistry of Foods
, 3rdrd ed., 2012, pp. 479-496.