1. Biblio

Biblio

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Author Title [ Type(Desc)] Year
Filters: Author is Eskin, Michael  [Clear All Filters]
Book Chapter
J. He, Vazquez-Landaverde, P. A., Qian, M. C., and Eskin, M., “Biochemistry of food spoilage: off-flavors in milk”, in Biochemistry of Foods, 3rdrd ed., 2012, pp. 479-496.