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Found 6 results
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Fan, Wenlai
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2005
W. Fan
and
Qian, M. C.
,
“
Headspace Solid Phase Microextraction and Gas Chromatography−Olfactometry Dilution Analysis of Young and Aged Chinese “Yanghe Daqu” Liquors
”
,
Journal of Agricultural and Food Chemistry
, vol. 53, no. 20, pp. 7931 - 7938, 2005.
2006
W. Fan
and
Qian, M. C.
,
“
Characterization of Aroma Compounds of Chinese “Wuliangye” and “Jiannanchun” Liquors by Aroma Extract Dilution Analysis
”
,
Journal of Agricultural and Food Chemistry
, vol. 54, no. 7, pp. 2695 - 2704, 2006.
W. Fan
and
Qian, M. C.
,
“
Identification of aroma compounds in Chinese ‘Yanghe Daqu’ liquor by normal phase chromatography fractionation followed by gas chromatography/olfactometry
”
,
Flavour and Fragrance Journal
, vol. 21, no. 2, pp. 333-342, 2006.
2007
W. Fan
,
Tsai, I. - M.
, and
Qian, M. C.
,
“
Analysis of 2-aminoacetophenone by direct-immersion solid-phase microextraction and gas chromatography–mass spectrometry and its sensory impact in Chardonnay and Pinot gris wines
”
,
Food chemistry
, vol. 105, pp. 1144–1150, 2007.
Y. Xu
,
Fan, W.
, and
Qian, M. C.
,
“
Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
”
,
J Agric Food Chem
, vol. 55, no. 8, pp. 3051-7, 2007.
2012
W. Fan
,
Xu, Y.
, and
Qian, M. C.
,
Identification of Aroma Compounds in Chinese “Moutai” and “Langjiu” Liquors by Normal Phase Liquid Chromatography Fractionation Followed by Gas Chromatography/Olfactometry
, vol. 1104. Washington, DC: American Chemical Society, 2012, pp. 303 - 338.