1. Biblio

Biblio

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Filters: Author is Nachtigal, Danielle  [Clear All Filters]
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T
B. G. Green, Lim, J., Osterhoff, F., Blacher, K., and Nachtigal, D., “Taste mixture interactions: suppression, additivity, and the predominance of sweetness”, Physiology & behavior, vol. 101, pp. 731–737, 2010.
E
B. G. Green, Nachtigal, D., Hammond, S., and Lim, J., “Enhancement of retronasal odors by taste”, Chemical senses, vol. 37, pp. 77–86, 2011.