Biblio
,
“Influence of Winemaking Processing Steps on the Amounts of ( E )-2-Decenal and Tridecane as Off-Odorants Caused by Brown Marmorated Stink Bug ( Halyomorpha halys )”, Journal of Agricultural and Food Chemistry, vol. 65, no. 4, pp. 872 - 878, 2017.
, “Exploring retro-nasal aroma’s influence on mouthfeel perception of Chardonnay wines”, Beverages, vol. 2, 2016.
, “Regional differentiation of New Zealand Pinot noir wine by wine professionals using canonical variate analysis”, American Journal of Enology and Viticulture, p. ajev–2013, 2013.
, “Characterising regional New Zealand Pinot Noir”, Australian and New Zealand grapegrower and winemaker, pp. 64–68, 2012.
, “Sensory Analysis of within-Region Variation for Pinot noir from New Zealand”, in AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2010.
, “Influence of sugar and nitrogen sources on growth and phenolic off-flavor production by Brettanomyces bruxellensis isolated from wine”, in American Journal of Enology and Viticulture, 2007.
,