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DeWitt, Christina A Mireles
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A
F. He
,
Qian, Y. P. L.
,
DeWitt, C. A. Mireles
, and
Qian, M. C.
,
“
Aroma Active Compounds in Canned Tuna by Aroma Extract Dilution Analysis
”
, in
XV Weurman Flavour Research Symposium
, Graz University of Technology, Austria , 2018.
F
J. - S. Kim
,
Peters, G.
, and
DeWitt, C. A. Mireles
,
“
Food-Grade Coproducts from Surimi Processing
”
,
Surimi and Surimi Seafood
, p. 341, 2013.
H
A. C. Lowder
,
Waite-Cusic, J. G.
, and
DeWitt, C. A. Mireles
,
“
High pressure–low temperature processing of beef: Effects on survival of internalized E. coli O157: H7 and quality characteristics
”
,
Innovative Food Science & Emerging Technologies
, vol. 26, pp. 18–25, 2014.
M
C. A. Mireles DeWitt
and
Oliveira, A. C. M.
,
“
Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products.
”
,
Foods
, vol. 5, no. 3, 2016.
R
R. S. Hellberg
,
DeWitt, C. A. Mireles
, and
Morrissey, M. T.
,
“
Risk-benefit analysis of seafood consumption: A review
”
,
Comprehensive reviews in food science and food safety
, vol. 11, pp. 490–517, 2012.
U
S. Rowland
,
Bower, C. K.
,
Patil, K. N.
, and
DeWitt, C. A. Mireles
,
“
Updraft gasification of salmon processing waste.
”
,
J Food Sci
, vol. 74, no. 8, pp. E426-31, 2009.