1. Biblio

Biblio

Found 6 results
Author [ Title(Desc)] Type Year
Filters: Author is DeWitt, Christina A Mireles  [Clear All Filters]
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A
F. He, Qian, Y. P. L., DeWitt, C. A. Mireles, and Qian, M. C., “Aroma Active Compounds in Canned Tuna by Aroma Extract Dilution Analysis”, in XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.
F
J. - S. Kim, Peters, G., and DeWitt, C. A. Mireles, “Food-Grade Coproducts from Surimi Processing”, Surimi and Surimi Seafood, p. 341, 2013.
H
A. C. Lowder, Waite-Cusic, J. G., and DeWitt, C. A. Mireles, “High pressure–low temperature processing of beef: Effects on survival of internalized E. coli O157: H7 and quality characteristics”, Innovative Food Science & Emerging Technologies, vol. 26, pp. 18–25, 2014.
M
C. A. Mireles DeWitt and Oliveira, A. C. M., “Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products.”, Foods, vol. 5, no. 3, 2016.
R
R. S. Hellberg, DeWitt, C. A. Mireles, and Morrissey, M. T., “Risk-benefit analysis of seafood consumption: A review”, Comprehensive reviews in food science and food safety, vol. 11, pp. 490–517, 2012.
U
S. Rowland, Bower, C. K., Patil, K. N., and DeWitt, C. A. Mireles, “Updraft gasification of salmon processing waste.”, J Food Sci, vol. 74, no. 8, pp. E426-31, 2009.