OREGON STATE UNIVERSITY
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| Title | Value-added Seafood |
| Publication Type | Book Chapter |
| Year of Publication | 2014 |
| Authors | Morrissey, MT, DeWitt, CA |
| Book Title | Seafood Processing: Technology, Quality and Safety |
| Chapter | 13 |
| Pagination | 343-358 |
| URL | https://s3.amazonaws.com/academia.edu.documents/38962261/boziaris_i_s_ed_seafood_processing_technology_quality_and_sa.pdf?AWSAccessKeyId=AKIAIWOWYYGZ2Y53UL3A&Expires=1521752158&Signature=kLsmqEtXSxSibNXqIBZH%2Fqbnmf4%3D&response-content-disposition=inline |