Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157: H7 and Listeria monocytogenes on fresh strawberries (Fragaria$\times$ ananassa)

TitleAntimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157: H7 and Listeria monocytogenes on fresh strawberries (Fragaria$\times$ ananassa)
Publication TypeJournal Article
Year of Publication2007
AuthorsUdompijitkul, P, Daeschel, MA, Zhao, Y
JournalJournal of food science
Volume72
PaginationM397–M406