Getting Involved in Steer-A-Year

For more information about Steer-A-Year, visit the Facebook page.

Steer-A-Year can also be taken as a class! Earn 2 Upper Division credits by enrolling in ANS 405/Steer-A-Year. The requirements vary by term, but may include presentations or term papers on specific topics related the Beef Cattle Industry. During Spring Term members enrolled in Steer-A-Year for credit will be required to spend 20 hours (2 hours per week) in the Clark Meat Center on campus, assisting with the creation of retail cuts.

Any other questions should be directed to Matthew Kennedy.