For more information about Steer-A-Year, visit the Facebook page.
Steer-A-Year can also be taken as a class! Earn 2 Upper Division credits by enrolling in ANS 405/Steer-A-Year. The requirements vary by term, but may include presentations or term papers on specific topics related the Beef Cattle Industry. During Spring Term members enrolled in Steer-A-Year for credit will be required to spend 20 hours (2 hours per week) in the Clark Meat Center on campus, assisting with the creation of retail cuts.